Food & Drink

  • Food & Drink

This ingenious recipe gives turkey breast the porchetta treatment. Stuffed with Parmesan, prosciutto, garlic and herbs, rolled and roasted until the skin browns and crackles, this is a quicker-cooking alternative to the standard Thanksgiving bird.

November 3, 2022

  • Slow Food Fast

The leaves make a delicious salad dressed with a punchy take on a Caesar dressing. Fresh, flavorful and quick to make, this anytime recipe is also a strong contender for the holiday table.

November 1, 2022

  • Food & Drink

The ultimate extravagance is playing it casual these days. On potato chips, pizza, even tater tots, caviar has entered its athleisure phase. Here, the ones to buy and tips on serving them with on-trend elegant nonchalance.

October 28, 2022

  • On Wine

From a couple who can’t quit their favorite box rosé to a sommelier’s Spätlese rabbit hole, people often develop intense attachments to particular wines. Should we be working harder to get outside our comfort zone?

October 27, 2022

  • Food & Drink

The late-night host said he regretted comments he made about his wife’s omelet at New York City’s Balthazar after owner Keith McNally called the comedian the rudest customer the restaurant had ever served.

October 25, 2022

  • Food & Drink

These elegant new spirits distill the purest tastes of the autumn harvest. Sip them straight, or mix them into peak-fall cocktail recipes.

October 22, 2022

  • Food & Drink

In two of the season’s best new cookbooks, a baker and a pastry chef step out of line. Here, a few top takeaways plus recipes for Buckwheat Brownies and Gruyère and Onion Cocktail Biscuits.

October 20, 2022

  • In My Kitchen

In her new cookbook, chef Cynthia Shanmugalingam explores the rich flavors and food traditions of Sri Lanka—and the complex political forces that have shaped them. Here, she shares spice advice, and a recipe for fall pumpkin curry.

October 14, 2022

  • Food & Drink

From the new cookbook “Gâteau,” these rum- and whiskey-laced cakes reveal what the French have always known: A splash of liquor makes a simple dessert sing.

September 30, 2022

  • On Wine

Until recently, finding wines made in-state in this oenophile destination was a challenge. In the first of a three-part series on New York state wines, our wine columnist seeks out the best places to find them in a city awash in options.

September 29, 2022

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